Fresh fruits are treated with VHT technology (Vapor Heating Treatment) to destroy eggs, pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit. Products meet export standards for fastidious markets in the world.

Size/Shape: Whole fruit

Shelf Life: The normal temperature: 2 week

Packaging: In carton of 5kg; 10kg; 20kg or upon request

Storage Conditions: Store at 12 ~ 14oC

Availability Season: All season

Applications: Process to dishes. Peel, instant

SPECIFICATIONS

• Total Place Count: Limited by G.A.P
• Colour: Characterics
• Odor and flavor: Characterics
• Material: Fresh Banana
• Brix: 19 ~ 22
• E.coli: Max 100 cfu/g
• Coliform: Max 10 cfu/g