Hoa Cuong is proud to be the first factory partner to apply HPP (High-Pressure Processing) technology in producing pure fruit juice in Vietnam. This is the world's leading high-pressure processing technology without heat treatment and the first to be used in Vietnam.

Hoa Cuong is proud to be the first factory partner to apply the technology to process VHT fresh fruit (Vapor Heat Treatment). The principle of the technology is to use steam heat to process fruits and vegetables. Through sudden changes in temperature, the VHT system destroys pest larvae and pests attached on fruit peels without the use of chemicals and therefore preserving the freshness of the fruit.

Hoa Cuong is proud to be the first factory partner to apply the technology from the USA in the field of manufacturing frozen products. The principle of operation of the technology is to use convection cold air blowing directly on the product in a suspended state, thereby shortening the freezing time and retaining product quality.

Using America's leading blanching technology; by using forced convection technology and adjusting a suitable blanch time for each type of vegetable. This ensures the product is properly cooked while retaining flavor, color, and freshness.

This modern Italian processing technology has the ability to produce tropical fruits CONCENTRATE or PUREE. The operating principle of the technology is to concentrate the fruit by removing water, thus retaining its natural sweetness and calories while reducing the size of goods in transport. This is an automatic and continuous processing line that can handle a great variety of tropical fruits; reduce power consumption while maximizing productivity. Product is packed into aseptic bags.