Fruits Partner is proud to be a strategic partner of Caritas Khánh Hòa factory, one of the few pioneers in applying HPP (High Pressure Processing) technology in the production of pure fruit juice in Vietnam. This is a world-leading high-pressure processing technology that does not involve heat treatment and is being introduced in Vietnam for the first time.

Fruits Partner is proud to be a strategic partner of Caritas Khánh Hòa factory, one of the few pioneers in applying the most advanced American technology in frozen product manufacturing. This technology operates on the principle of using convective cold air blown directly onto the product while it is in a suspended state, thereby shortening the freezing time and preserving product quality.

This modern Italian processing technology has the ability to produce tropical fruits CONCENTRATE or PUREE. The operating principle of the technology is to concentrate the fruit by removing water, thus retaining its natural sweetness and calories while reducing the size of goods in transport. This is an automatic and continuous processing line that can handle a great variety of tropical fruits; reduce power consumption while maximizing productivity. Product is packed into aseptic bags.