Concentrate & Puree

This modern Italian processing technology has the ability to produce tropical fruits CONCENTRATE or PUREE. The operating principle of the technology is to concentrate the fruit by removing water, thus retaining its natural sweetness and calories while reducing the size of goods in transport. This is an automatic and continuous processing line that can handle a great variety of tropical fruits; reduce power consumption while maximizing productivity. Product is packed into aseptic bags.

Advantages

• The juice is separated from the seeds, shells, and residues, thereby avoiding the risk of being contaminated with pesticides and unsafe ingredients. The process retains the natural flavors and delivers the highest quality finished product.
• The condensing tower combined with an aroma recovery system, allows us to retain product flavor with high concentration efficiency.
• Using UHT sterilization system to process products at up to 1250C for as little as 90 seconds, product freshness is maintained with a shelf-life in excess of 1 year.
• Using automatic bag filling machine with sterile extraction technology