Concentrated fruit juice is produced from modern Italian lines by vacuum condensation technology. In a vacuum environment, water will evaporate at a lower temperature than boiling temperature under normal conditions. , therefore, minimize the loss and variation of color, retain the flavor and nutrients in the fruit. The product is produced from fresh raw materials, selected in accordance with farmers' cultivation process standard, completely natural without any preservatives.

Shelf Life: 12 months; 24 months

Packaging: 5kg, 10kg, 20kg, 50kg, 200kg

Storage Conditions: Store at -18℃ or above: 24 months. Store at 10℃ or below: 12 months

Availability Season: All season

Applications: Process into other drinks depending on the intended use.

SPECIFICATIONS

• Colour: Characterics
• Odor and flavor: Characterics
• Brix: 60± 1
• E.coli: Not Detected
• Total Place Count: Max 100 cfu/g
• Yeast and Mold: Max 10 cfu/g
• Strange objects: Not Detected