Coolsteam Blanching

Using America's leading blanching technology; by using forced convection technology and adjusting a suitable blanch time for each type of vegetable. This ensures the product is properly cooked while retaining flavor, color, and freshness.

Advantages

• Does not over-ripen the product and limits any nutritional loss.
• The natural moisture content is preserved, the texture, taste, and surface are maintained
• Products that fully meet the market standards are in high demand in the US & Japan.
• Short blanching times possible
• Convenient products can be used immediately or easily processed to meet the needs of modern, dynamic lifestyle.